Specialty grade coffees

Markku Rankala
Specialty Coffee Association of America (SCAA) America) together with Speciality Coffee Association of Europeon Euroopan (SCAE) rate coffees in "taste points" between 0 and 100. Coffees graded 80 or higher are specialty grade coffee due their high quality taste and lack of defects.
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How to create a pour over coffee

Markku Rankala
Fun and taste pour over coffee enjoys an increasing popularity as a method of creating a coffee drink. When doing the coffee "by hand" you can influence the outcome yourself.
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Pour over coffee

Markku Rankala
Pour over coffee is an easy and pleasant way of creating a cup of coffee.
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