Pour over coffee is an easy and pleasant way of creating a cup of coffee.
With this method you can finetune the end result much more than with an electrical applicance.
You need a right type of a funnel (a "dripper") and a paper filter.
For the friends of a filter coffee Hario V60 02 is a great option.
- We recommend 30 g ground coffee per 500 ml of water when doing more than one cup.
- For a lighter roast we recommend using as hot water as possible (94+ C), but for darker roast 80 C is already enough.